or the sweet yellow made out of fresh sweet corn. You can enjoy the classic white made with Harina P.A.N. It is a grilled corn pocket, crunchy on the outside and moist on the inside cut length-wise and stuffed with savory goodness. View the detailed DBPR criteria and inspection information for yourself at /restaurant-inspections/escambia.Roughly translates as “A little bit of this, a little bit of that.” In Spanish, Picar has multiple meanings: hens peck spicy to eat little bits of different foods. Towne Place Suites by Marriott at 481 Creighton Road Both the main restaurant and hotel rooms were inspected. Both the main restaurant and hotel rooms were inspected.Ĭourtyard by Marriott at 451 Creighton Road. Here are the 36 restaurants and food service establishments that turned up flawless reports when the DBPR visited them in November:Ĭourtyard by Marriott Pensacola Downtown at 700 E. Some of the offenses included the food-contact surface soiled with food debris, mold-like substance or slime, the interior of the microwave soiled with food debris, grease buildup behind fryers, boxes of burgers and buckets of pickles being stored on the floor and knives being improperly stored in between pieces of equipment. ![]() 90 in Pace also carried nine violations after its inspection, with almost all of the violations being at the basic level. Sonic was issued its administrative complaint after still failing to provide proof of state-required training for its employees after a warning was issued back in August. ![]() 4, it was reported that Oishii had made the necessary changes and complied. When the inspector called back the next day on Nov. Want to stay up to date on the latest news? Click here to subscribe to pnj.com. Other offenses included the discovery of three dead roaches on the floor, sliced ginger being stored in a container on the floor, a household-only insecticide in the restaurant, and a can of Lysol stored next to the garlic powder. According to the report, rodent droppings were found on a kitchen shelf where the restaurant’s plum wine is stored. Oishii, a Japanese restaurant that received 13 violations, was specifically in question after the inspector detected rodent activity. 90 and Oishii Restaurant of Navarre at 8189 Navarre Parkway. In Santa Rosa County, while seven restaurants passed their inspections with zero violations, another seven failed on the first try.Īdministrative complaints, more severe citations than warnings, were recommended for two of the seven, the Sonic Drive-In at 4001 U.S. About half of the complaints were listed as intermediate, some of which included employees using bare contact with non-ready-to-eat food the handwashing sink being used for other purposes and ready-to-eat food, such as breaded chicken and egg rolls, being opened and held for more than 24 hours. where the T & W Flea market is held each weekend.Ībout half of the violations were deemed as either intermediate or high priority, but the business was able to stay open.Ĭomplaints included the restaurant not storing chicken and fried rice at the proper temperature no hot water available at the employee handwashing sink food left uncovered while stored and a black/green mold-like substance in the interior of the ice machine bin, according to the DBPR.įollowing closely behind at 10 violations was Uncle Jiang at 8952 Pensacola Blvd. 2 other Escambia County restaurants top 10 violationsĪnother restaurant that received 13 violations was Mister B Kabobs N Stuff, also located at 1717 North T St. The business also was cited for lacking proper licenses and certifications needed for the restaurant, manager and employees. Other violations included the presence of a live, small flying insect in the kitchen, along with several violations of food not being stored at the proper temperature for the right amount of time. October inspections: 3 spots in Escambia and Santa Rosa top 10 violations, 51 are flawlessĪugust inspections: Pensacola area sees 5 closures, including one spot twiceĪfter being given a day to correct the problem, the inspector still found sewage water overflowing onto the ground when returning, which forced the business to close. ![]() The water was found to be wastewater from a three-compartment sink, backing up waste disposal on the ground. The issue that ultimately led to the closure was the presence of raw sewage on the ground of the establishment, according to the DBPR. ![]() The restaurant had 13 violations, with 10 listed as either an intermediate or high priority.
0 Comments
Leave a Reply. |